Dinner
Small Plates
- VEGETABLE POTSTICKERS8carrot / daikon / zucchini / napa / hibiscus sweet & sour / sesame soy dipping sauce
- BLISTERED SHISHITO PEPPERS7crispy rice noodles / togarashi / ponzu
- MARKET VEGETABLE TEMPURA8tentsuyu / hot mustard sauce
add shrimp 4 - CARAMELIZED EGGPLANT8hazelnuts / sesame
- SALT AND PEPPER CALAMARI9lemon aioli / sweet chili sauce
- BAO BAO BUNS9glazed pork belly / napa cabbage slaw
- GRILLED HAMACHI OR SALMON KAMA10/7green papaya / yuzu dipping sauce
- CRISPY SOFT SHELL CRAB9jalapeño slaw / sweet soy
- POPCORN SHRIMP9asparagus / shitake / sweet miso
- CHILLED OYSTERS12half dozen / green apple-wasabi mignonette
- BLUEFIN TUNA CARPACCIOM/Pmasago / fresh wasabi / crispy shallots
- PORK & PINEAPPLE FRIED RICE8lap cheong / micro basil / sweet hot chili sauce
Specialty Rolls
- Albacore Delight
IN: albacore and krab mixed with miso sauce, cucumber, crunch powder
TOP: albacore, avocado, green onion (chili oil, ponzu) 12 - Caterpillar
IN: krab, eel, cucumber
TOP: avocado, smelt egg (bonito flake, eel sauce) 10 - Chef Specialty
IN: tempura shrimp, krab, cucumber, avocado
TOP: spicy tuna (spicy mayo, eel sauce) 12 - Crunch Shrimp
IN: tempura shrimp, krab, cucumber, avocado
TOP: crunch powder (eel sauce) 9 - Dynamite
IN: krab, cucumber, avocado (deep fried)
TOP: baked baby lobster (spicy mayo, eel sauce, masago, green onion) 14 - Geisha
IN: chopped salmon, krab, cream cheese, avocado
TOP: popcorn crunch (deep fried) (spicy mayo, eel sauce) 10 - Heart Attack
IN: spicy tuna, shrimp, cream cheese in a jalapeño (deep fried)
TOP: masago, green onion (no rice) (spicy mayo, eel sauce) 9 - Hotty Hotty
IN: tempura shrimp, spicy tuna, cucumber, gobo
TOP: salmon (baked), deep fried onion, green onion (spicy mayo, eel sauce) 14 - Lettuce IN: spicy tuna, krab, avocado, tempura shrimp, crunch powder with rice paper & romaine hearts (no rice) (spicy mayo, eel sauce) 12
- Lobster Tail Roll
IN: krab, cucumber, avocado, lobster
TOP: crunch, black, red & wasabi tobiko (spicy mayo) 16 - Marine Boy
IN: spicy tuna, cucumber
TOP: salmon, avocado (spicy mayo) 11 - Padres
IN: tempura shrimp, krab, cucumber
TOP: avocado, soft shell crab, green onion (spicy mayo, eel sauce) 15 - Rainbow Spider
IN: soft shell crab, krab, cucumber, avocado
TOP: tuna, salmon, albacore, white fish, shrimp (red, black & wasabi tobiko) 16 - Summer Roll IN: tuna, salmon, red snapper, krab, avocado, smelt egg in cucumber (no rice) (spicy mayo, ponzu) 11
- Surf-Turf
IN: tempura shrimp, krab, cucumber, avocado
TOP: steak, green onion, masago (spicy seafood dressing) 17 - Tango Mango
IN: white tuna, salmon, avocado
TOP: mango, wasabi tobiko (ponzu, chili drop) 14 - Tsunami
IN: tempura shrimp, avocado, cucumber, krab, gobo
TOP: seared tuna, green onion (garlic mustard, chili drop) 15 - Wasabi
IN: tuna, salmon, yellowtail with wasabi, masago, mayo, green onion, sesame oil
TOP: fresh wasabi 10 - California IN: stick crab, cucumber, avocado 6
- Spicy Tuna IN: spicy tuna, cucumber 7
- Vegetable
IN: cucumber, avocado, asparagus, beet, gobo, asian greens, kaiware
TOP: soy paper 6
Sushi & Sashimi
Nigiri
2 pc Sashimi
5 pc
2 pc Sashimi
5 pc
- Albacore (Tombo) 5 8
- Amberjack (Kampachi) 7 14
- Blue Fin (Hon Maguro) 13 19
- Fresh Water Eel (Unagi) 5
- Fatty Tuna (Toro) 15 24
- Halibut (Hirame) 8 16
- Live Geoduck Clam (Mirugai) M/P M/P
- Jumbo Scallop (Hotate) 5
- Live Scallop M/P M/P
- Mackerel (Saba) 4 6
- Octopus (Tako) 5 9
- Striped Bass 7 15
- Salmon (Sake) 5 8
- Salmon Egg (Ikura) 5
- Sea Eel (Anago) 5
- Sea Urchin (Uni) M/P M/P
- Live Sea Urchin M/P M/P
- Shrimp (Ebi) 4
- Smelt Egg (Masago) 4
- Smoked Salmon 5
- Spanish Mackerel (Aji) 10 18
- Squid (Ika) 4
- Tuna (Maguro) 6 9
- White Tuna (Walu) 5 7
- Yellowtail (Hamachi) 6 9
Blue Ocean Special
- BLUE OCEAN "OMAKASE" BOX 30
- DELUXE SASHIMI 60
- PLATINUM 100
UNCONVENTIONAL SUSHI
- NIGIRI SUSHI WITH QUINOA OR BLACK RICE ADD .50 EACH
- ROLL WITH QUINOA OR BLACK RICE ADD 2.00 EACH
Hot From the Kitchen
- SAKE STEAMED MUSSELS 14 lap cheong sausage / togarashi matchstick fries / spicy aioli
- STICKY PORK RIBLETS 16 edamame succotash / steamed rice / hoisin bbq
- MISO GLAZED BLACK COD 19 sautéed greens / sesame rice cake
- SPICY TOFU AND GREEN BEAN 12 mushrooms / sambal / citrus soy
- STONE POT BIBIMBAP 15 chicken / vegetables / tobiko / seaweed / quail egg / rice / gochujang
- WOK GLAZED BEEF TENDERLOIN 18 gai-lan / candied citrus / sweet soy tamarind / Thai chilies
- 5 SPICE DUCK TACOS 14 coconut scallion crepe / mint napa slaw / hoisin lime / fried ginger
-
BLUE OCEAN THREE COURSE
22
miso soup or house salad
assorted sashimi
miso glazed black cod
vegetable stir-fry / rice
Soups & Salads
- BLUE OCEAN MISO SOUP 5 enoki mushroom / scallion / tofu / seaweed
- KABOCONUT SOUP 8 kabocha squash / coconut milk / hon shimeji mushroom / brown butter
- LOCAL ASIAN GREENS 8 seasonal vegetables / rice crouton / miso-orange vinaigrette
-
WARM CASHEW SALAD
9
butter lettuce cups / mint / spicy nuoc cham
add chicken 3 - SPICY SASHIMI SALAD 12 organic greens / sashimi / masago
- SEAWEED SALAD 8 ponzu / sesame
Non Roll Items
- FRENCH KISS
IN: krab, avocado
TOP: albacore, 1pc kaiware (no rice) (garlic mustard, spicy mayo, chili drop)
12 - FISH TOWER spicy assorted fish layered with avocado, krab, radish, beet, kaiware 12
- BLUE OCEAN CRUNCH assorted fish, avocado, tomato, masago, green onion, crispy taro, lettuce (spicy seafood dressing) 13
Desserts
Consuming raw or undercooked meat, fish, shellfish, poultry or eggs may
increase your risk of foodborne illness.- FLOURLESS CHOCOLATE ALMOND TORTE 8 coconut sorbet / passion fruit caviar
- GINGER BUTTERSCOTCH PUDDING 8 gingersnap-sesame crumble/ saigon cinnamon whipped cream / sea salt
- TEMPURA GREEN TEA ICE CREAM SUNDAE 8 banana brûlée / szechuan peppercorn chocolate sauce
- MOCHI ICE CREAM 5 chocolate / strawberry / whipped cream
- SCOOP OF GREEN TEA or SEASONAL SORBET 3
Please alert your server if you have any food allergies.